The Variety Katsura

Katsura, a new idea of an alimentary equilibrium that varies the pleasures at each bite

Thaï & Japanese Cooking

The nutritional qualities of the Japanese food is no longer to demonstrate: low in fat, it associates the benefits of uncooked fish and natural rice while proposing soups and salads.

By consuming sushis, you bring your body proteins, carbohydrats and fibers, and participate to maintain your alimentary equilibrium on a daily basis.

Eating sushis allow you to combine flavors and balance.

 

Rice & Soja

As it is rich in minerals, the rice is also an essential food for our balance. But that’s not all: the soja sauce is rich in magnesium, potassium and iron, while rice vinegar and ginger have anti-bacterial properties that are recognized.

The Fish

With its quality proteins and its omega-3 intake, the fish is an excellent nutritional intake, poor in calories and source of polyunsaturated fatty acids that are the basis of the formation of essential fatty acids that our body does not produce naturally. So it is therefor very important to find them in our daily alimentation.

Beneficial Diet

Anxious to bring you a balanced and beneficial diet, Katsura highlights through each of its dishes, countless nutritional benefits, whether in meat skewers, soups, fish, specialties, salads etc. Thanks to this dishes, you bring to your body all the nutrients, vitamins and minerals it needs!